Iwachu Nambu Cast Iron Sukiyaki Pan Large

Experience The Taste Of True Flavor With Iwachu Iron

Iwachu Iron Is An Essential Kitchenware Item Crafted With The Traditional Nanbu Tekki Technique. It Has A High Heat Storage Capacity That Brings Out The Flavor Of The Food, Square Shape And Ring-Shaped Handle For Easy Carrying, And An Elegant Pattern That Reminds Of A Stone Garden.

Use &Amp; Care

To Maintain Iwachu Iron’S Quality, It Is Important To Follow The Proper Use And Care Instructions. First, Rinse The Body Well In Hot Water, And Then Lightly Heat The Body To Evaporate The Water. After That, Apply Cooking Oil To Fry Vegetable Scraps, Etc., And Allow The Oil To Fully Absorb Before Use. Do Not Quench Or Drop This Product As This May Cause Cracks Or Crazing. The Surface Is Coated With A Baking Finish To Prevent Rust. Do Not Use Metal Spatulas, Scrubbers, Or Other Items That May Scratch The Processed Surface. Iwachu Iron Is Compatible With A Direct Fire And Induction Cookers (Ih200V). Since Induction Cookers Are Very Powerful, Please Keep The Volume On Medium Or Lower And Pay Close Attention To The Condition And Internal Temperature Of The Cooker To Prevent Deformation And For Safety Reasons.

The Tradition Of Nanbu Tekki

Iwachu Is A Company Located In Iwate Prefecture Manufacturing And Selling Nanbu Tekki Crafts. Since Its Founding In 1902, They Have Been Making Products That Fit Into Modern Life While Preserving The Tradition Of Nanbu Tekki For Over 400 Years. With An Integrated Production System From Design To Sales, They Deliver 1 Million Products Annually To Japan And Overseas. They Are Actively Working To Create New Traditions, Such As Manufacturing And Selling Teapots And Kitchenware That Match The Modern Sensibilities, As Well As Manufacturing Nanbu Tekki Series By Overseas Designers.

Experience The Taste Of True Flavor With Iwachu Iron And Enjoy The Tradition Of Nanbu Tekki!