Honma Seisakusho Japan Koinu 180Ml Stainless Steel Side-Scooping Ladle

The Honma Seisakusho Japan Koinu 180Ml Stainless Steel Side-Scooping Ladle is a versatile kitchen tool designed to make serving and cooking easier. Crafted from durable stainless steel, this ladle features a unique side-scooping design that allows for efficient and precise pouring. Its seamless construction ensures easy cleaning and prevents stains, making it a hygienic addition to your kitchen.

This ladle offers a comfortable wide grip that reduces fatigue, even during extended use, making it ideal for daily cooking tasks. Equipped with a convenient hook, it can be neatly stored within reach, adding both functionality and style to your kitchen. The simple and modern design of the Koinu ladle reflects the quality and tradition of Honma Seisakusho, a trusted Japanese kitchenware manufacturer.

• Product Material: Stainless Steel

• Manufacturer: Honma Seisakusho

• Made in: Japan

• Made from high-quality stainless steel for durability and easy cleaning
• Seamless single-piece design prevents stains and enhances hygiene
• Wide grip handle reduces hand fatigue during use
• Side-scooping shape allows for precise pouring and serving
• 180ml capacity suitable for various kitchen tasks
• Equipped with a hook for convenient and space-saving storage
• Designed with a simple and modern aesthetic suitable for any kitchen

Use the ladle to scoop and serve liquids such as soups, sauces, or stews. Hold the wide grip handle firmly to reduce fatigue during use. After use, wash the ladle thoroughly with warm soapy water to remove any food residue, then dry it completely to prevent water spots or corrosion. Store the ladle by hanging it on its hook to keep it easily accessible and maintain its shape.

Clean the ladle immediately after use with warm water and mild detergent to avoid stains and buildup. Dry thoroughly with a soft cloth to prevent rust or water spots. Avoid using abrasive scrubbers or harsh chemicals that can damage the stainless steel surface. Store the ladle in a dry place, preferably hanging by its hook, to maintain its condition and prolong its lifespan.