Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm - Green

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 180mm in Green is a perfect addition to your kitchen tools, designed for precision and ease of use. This knife combines sharpness with lightweight handling, making vegetable preparation more efficient and enjoyable. Its vibrant green handle adds a touch of style while providing a secure and comfortable grip during every cut.

Crafted with hygiene in mind, the handle is coated with an antibacterial finish that complies with food sanitization laws, ensuring safety in food preparation. The one-piece stainless steel blade extends seamlessly from handle to tip, making the knife easy to clean and maintain. Whether you are slicing, dicing, or chopping, this Nakiri knife offers reliable performance with a sleek design.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Sharp and lightweight stainless steel blade for easy and precise cutting
• Antibacterial coating on the handle complying with food sanitization laws
• One-piece double-edged blade design extending from handle to tip for hygiene and easy cleaning
• Available in multiple sizes and colors to suit personal preferences
• Dishwasher safe for convenient cleaning

Use the Nakiri knife primarily for slicing and chopping vegetables with smooth, downward strokes. Hold the handle firmly to maintain control and safety during use. After use, rinse the blade immediately to prevent residue buildup. While the knife is dishwasher safe, avoid leaving it in hypochlorite solutions for extended periods to prevent corrosion.

Clean the knife promptly after use with warm water and mild detergent, or place it in the dishwasher. Avoid prolonged exposure to hypochlorite or harsh chemicals to prevent blade corrosion. Store the knife in a dry place, preferably in a knife block or sheath, to protect the blade and maintain its sharpness.