Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Green

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm in Green is a versatile kitchen tool designed for both convenience and safety. Its double-edged stainless steel blade ensures precise cutting with minimal effort, while the antibacterial coated handle offers a secure and hygienic grip. This knife is perfect for everyday cooking tasks, making food preparation easier and more enjoyable.

Crafted with thoughtful design, the knife's balance is centered on the handle to reduce hand fatigue during extended use. Its stainless steel construction extends through the blade to the handle tip, making it easy to clean and durable. Additionally, the color coding helps in selecting the right knife for different ingredients, preventing cross-contamination.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle for improved hygiene and safety
• Double-edged stainless steel blade with 7:3 ratio for precise cutting
• Balanced design centered on the handle to reduce hand fatigue
• Stainless steel blade runs through the tip to the handle for easy cleaning and durability
• Color-coded handle for selective use with different ingredients
• Dishwasher safe for convenient cleaning

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping various ingredients in the kitchen. Hold the knife firmly by the antibacterial handle and apply smooth, controlled motions for best results. After use, rinse the knife with warm water and mild detergent or place it in the dishwasher. Avoid prolonged exposure to hypochlorite solutions to prevent corrosion.

Clean the knife promptly after use with warm water and mild detergent or in the dishwasher. Avoid leaving the knife in hypochlorite solutions for extended periods as this may cause corrosion. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain the blade's sharpness and prevent damage.