Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Black

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Black is a versatile kitchen tool designed to elevate your cooking experience. Its carefully crafted stainless steel blade offers sharpness and durability, making it suitable for slicing, dicing, and chopping a variety of ingredients with ease. The knife's design balances precision and comfort, helping you work efficiently in the kitchen.

This Gyuto knife features an antibacterial coated handle that enhances hygiene while providing a secure grip. Its unique weight distribution centers the balance near the handle, reducing effort and improving control during use. The integrated blade and handle design simplifies cleaning and maintenance, ensuring long-lasting performance for both home cooks and professional chefs.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle for enhanced hygiene and grip
• Balanced design with center of gravity near the handle for easy handling
• Double-edged stainless steel blade for precise cutting
• Integrated blade and handle design for easy cleaning
• Dishwasher safe for convenient maintenance

Use the Hasegawa Gyuto knife for various kitchen tasks such as slicing vegetables, chopping herbs, and cutting meats. Hold the handle firmly and apply controlled pressure to achieve clean, precise cuts. After use, wash the knife promptly by hand or place it in the dishwasher. Avoid leaving the knife in harsh chemicals or prolonged soaking to prevent corrosion.

Clean the knife after each use with mild detergent and warm water or in the dishwasher. Dry thoroughly before storing to prevent moisture buildup. Store the knife in a knife block or protective sheath to maintain the blade's sharpness. Avoid prolonged exposure to acidic or hypochlorite substances to protect against corrosion.