Misono Ux10 Sujihiki Knife Sujihiki 240mm (No.721)

The Misono Ux10 Sujihiki Knife Sujihiki 240mm (No.721) is a professional-grade slicing knife designed for precision and durability in the kitchen. Its sleek design and sharp edge make it an excellent choice for slicing meats, fish, and vegetables with ease. Whether you are a home cook or a culinary professional, this knife delivers consistent performance.

Crafted with high-carbon steel, the Misono Ux10 Sujihiki Knife combines traditional Japanese craftsmanship with modern technology to ensure long-lasting sharpness and strength. Its balanced handle and double-edged blade offer excellent control and comfort during use, making meal preparation more efficient and enjoyable.

• Product Material: High-Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High-carbon steel blade with hardness rating of HRC 59-60 for excellent durability and sharpness
• Double-edged blade design for precise slicing and smooth cuts
• 240mm blade length ideal for slicing meats, fish, and vegetables
• Balanced handle for comfortable grip and control
• Handcrafted by Misono Cutlery Co Ltd with over 800 years of knife-making heritage

Use the Misono Ux10 Sujihiki Knife for slicing tasks such as cutting thin slices of meat, fish, or vegetables. Hold the knife firmly with a comfortable grip and use smooth, even strokes to achieve clean cuts. Always use a suitable cutting board to protect the blade. After each use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent rust.

Hand wash the knife immediately after use using warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture from causing rust. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade. Avoid dishwashers and prolonged exposure to moisture to maintain the knife's quality and longevity.