Misono Eu Swedish Carbon Steel Petty Knife (Narrow Blade)

The Misono Eu Swedish Carbon Steel Petty Knife (Narrow Blade) is a precision kitchen tool designed for both professional chefs and home cooks who value craftsmanship and performance. This knife offers exceptional sharpness and durability, making it ideal for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables.

Crafted in Seki City, Japan, with over 800 years of knife-making heritage, the Misono Eu knife combines traditional hand-honed edges with modern technology. Its reactive carbon steel blade ensures long-lasting sharpness, providing a reliable and efficient cutting experience that enhances your culinary skills.

• Product Material: Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Traditional Honbazuke hand-honed double-edged blade with asymmetric bevel of 70/30 for precision cutting
• Reactive carbon steel blade designed to stay sharp for extended periods
• Narrow blade ideal for detailed kitchen tasks such as peeling and trimming
• Combines 800 years of Japanese knife crafting tradition with modern technology
• Easy to sharpen and maintain with proper care

Use the Misono Eu Swedish Carbon Steel Petty Knife for precise cutting tasks like peeling, trimming, and slicing small ingredients. Hold the knife comfortably with a firm grip, using smooth, controlled motions to ensure safety and accuracy. After each use, hand wash the knife with mild detergent and dry immediately to prevent rust or discoloration. Avoid using the knife on hard surfaces to maintain blade integrity.

Hand wash the knife promptly after use with warm water and mild detergent; avoid using a dishwasher as it may cause damage or rust. Dry the knife thoroughly with a soft cloth to prevent moisture accumulation. Store the knife in a dry place, preferably in a knife block or protective sheath. Regularly sharpen the blade using appropriate sharpening tools to maintain optimal performance. Avoid prolonged exposure to acidic foods and harsh chemicals to preserve the blade's finish.