Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 270mm (No.114) - Yes (With Engraving)

The Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 270mm (No.114) is a premium kitchen tool that combines traditional Japanese craftsmanship with modern technology. Crafted in Seki City, Gifu Prefecture, an area renowned for 800 years of knife making history, this knife offers exceptional precision and durability for professional and home chefs alike.

This Gyuto knife features a reactive carbon steel blade with a double-edged asymmetric bevel, ensuring a sharp and long-lasting edge for all your cutting tasks. Its elegant design includes a dragon engraving on select models, adding a touch of artistry to your kitchen collection.

• Product Material: Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Made with reactive Swedish carbon steel for superior sharpness and edge retention
• Double-edged blade with an asymmetric bevel (70/30) for precise and versatile cutting
• Traditional Honbazuke hand-honed edge ready to use out of the box
• Available in 8 sizes to suit various kitchen needs
• Engraved models feature a distinctive dragon design for added aesthetic appeal

Use the knife for slicing, dicing, and chopping a variety of ingredients with precision. Always handle with care to maintain the blade's sharpness and avoid injury. After use, hand wash the knife gently with mild detergent and dry thoroughly to prevent rusting and discoloration.

Hand wash only; avoid using a dishwasher to preserve the blade's quality. Dry the knife immediately after washing to prevent rust and discoloration. Store in a dry place, preferably in a knife block or protective sheath. Regularly hone the blade to maintain its sharp edge, and avoid cutting on hard surfaces that can damage the blade.