Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 180mm (No.111) - No

The Misono Eu Swedish Carbon Steel Gyuto Knife Gyutou 180mm (No.111) is a premium kitchen tool designed for both professional chefs and cooking enthusiasts. This versatile Gyuto knife excels at slicing, dicing, and chopping a variety of ingredients with precision and ease. Its sleek design combined with traditional craftsmanship makes it a standout piece in any kitchen collection.

Crafted with reactive carbon steel, the knife offers exceptional sharpness and durability to enhance your culinary experience. The hand-honed edge ensures precise cuts while the ergonomic handle provides comfort during extended use. Whether preparing vegetables, meats, or fish, this knife delivers reliable performance to elevate your cooking.

• Product Material: Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd.

• Made in: Japan

• Hand-honed traditional Honbazuke edge for exceptional sharpness
• Reactive carbon steel blade ensures durability and reliable performance
• Double-edged blade with a 70/30 asymmetric bevel for precision cutting
• 180mm blade length ideal for versatile kitchen tasks
• Crafted by experienced artisans leveraging 800 years of blade-making tradition in Seki City

Use the Misono Eu Swedish Carbon Steel Gyuto Knife for slicing, dicing, and chopping various ingredients in your kitchen. To maintain the knife's sharpness and longevity, always hand wash it with mild soap and warm water immediately after use, then dry thoroughly. Avoid using the knife on hard surfaces like glass or stone cutting boards to prevent dulling the blade. Handle with care to ensure safety while using.

Hand wash the knife promptly after use with warm water and mild detergent; do not soak. Dry the knife thoroughly with a soft cloth to prevent rust or discoloration. Store in a dry place, preferably in a knife block or sheath to protect the blade. Avoid dishwasher use as it may damage the blade and handle. Regularly hone the blade to maintain sharpness and consider professional sharpening when needed.