Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 210mm (No.151) (Honbazuke hand-honed edge) - Yes (With Engraving)

The Misono Eu Swedish Carbon Steel Western Deba Knife (Yo-Deba) Yo-Deba 210mm (No.151) is a masterfully crafted kitchen tool designed for professionals and cooking enthusiasts alike. Its traditional honbazuke hand-honed edge ensures exceptional sharpness and precision, making it ideal for filleting and preparing fish and meats.

This knife combines the rich heritage of Seki City's 800-year knife crafting tradition with modern technology to deliver durability and performance. The double-edged 70/30 blade offers versatility and a comfortable cutting experience, enhanced by the option of a unique dragon engraving on select models.

• Product Material: Swedish Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Handcrafted with traditional honbazuke hand-honed edge for superior sharpness
• 70/30 double-edged blade design for versatile cutting tasks
• Available in four sizes to suit different culinary needs
• Optional dragon engraving on No.151/152/153 models for a unique aesthetic
• Made by Misono Cutlery Co Ltd, a renowned manufacturer from Seki City with 800 years of knife crafting heritage

Use the Misono Yo-Deba knife for precise cutting, filleting, and preparing fish or meats. Hold the knife firmly and use smooth, controlled motions for best results. After use, always hand wash the knife with mild detergent and dry it immediately to prevent rust and discoloration. Avoid using the knife on very hard surfaces to maintain the edge.

Hand wash the knife with warm water and mild detergent; avoid dishwashers to preserve the blade's finish. Dry thoroughly after washing to prevent rust and discoloration. Store the knife in a dry place, preferably in a knife block or sheath. Avoid prolonged exposure to moisture and do not use harsh chemicals or abrasive materials when cleaning.