Endo Shoji Ahl20022 22Cm Iron Frying Pan Ih Compatible Japan

The Endo Shoji Ahl20022 22Cm Iron Frying Pan is an exceptional kitchen essential designed to enhance your cooking experience. Crafted from durable iron, this frying pan offers excellent heat retention and even heat distribution, allowing you to prepare meals with precision and consistency. Its 22cm size makes it versatile for cooking a variety of dishes, from searing meats to sautéing vegetables.

This frying pan is compatible with IH cookers, ensuring it works seamlessly with modern induction stovetops for efficient and safe cooking. Featuring a non-stick surface, it simplifies the cooking process and makes cleanup hassle-free. Made in Japan, the Endo Shoji Ahl20022 combines traditional craftsmanship with contemporary technology to bring you a reliable and stylish cookware piece that will serve your kitchen for years to come.

• Product Material: Iron

• Manufacturer: Endo Shoji

• Made in: Japan

• Durable iron construction for long-lasting use
• Compatible with induction heating (IH) cookers for versatile cooking options
• Non-stick surface for easy cooking and cleaning
• 22cm size ideal for various cooking tasks
• Even heat distribution ensures consistent cooking results
• Japanese craftsmanship guaranteeing quality and reliability

Before first use, wash the frying pan with warm water and mild detergent, then dry thoroughly. Preheat the pan on low to medium heat before adding oil or ingredients to prevent sticking. Use appropriate utensils such as wooden or silicone tools to avoid damaging the non-stick surface. After cooking, allow the pan to cool before cleaning. Avoid sudden temperature changes to maintain the pan's integrity.

Hand wash the frying pan with warm water and a soft sponge using mild detergent. Avoid using abrasive cleaners or metal scrubbers that can damage the surface. Dry the pan completely after washing to prevent rusting. Store in a dry place and avoid stacking heavy items on top to maintain its shape and coating. Do not expose the pan to extreme temperature changes to prolong its lifespan.