Aoki Hamono Sakai Takayuki Grand Chef Sabaki Honesuki Knife 150Mm Kanto Japan

The Aoki Hamono Sakai Takayuki Grand Chef Sabaki Honesuki Knife 150Mm Kanto Japan is a precision boning knife designed for chefs and cooking enthusiasts who value craftsmanship and performance. Its single-edged blade is expertly crafted to handle and debone poultry and meat with ease, ensuring clean and accurate cuts every time.

This knife embodies centuries of tradition from the Sakai region of Japan, known for its exceptional knife and sword making heritage. The combination of traditional skills and modern quality standards makes this knife a reliable and elegant tool for your kitchen.

• Product Material: High-carbon stainless steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Single-edged blade ideal for deboning poultry and meat with precision
• Can also be used to fillet smaller fish effectively
• Crafted using traditional Japanese knife-making techniques with over 600 years of history
• Made by Aoki Hamono, a company established in 1948 known for quality and craftsmanship

Use the knife to carefully separate meat from bones, applying gentle, precise cuts to avoid damaging the flesh. It is ideal for poultry and smaller fish preparation. Hold the knife firmly and use a smooth slicing motion for best results. Always handle with care to maintain sharpness and prevent injury.

Hand wash the knife with mild soap and warm water immediately after use to prevent corrosion. Dry thoroughly with a soft cloth to avoid moisture damage. Store in a knife block or protective sheath to maintain the blade's edge and prevent accidents. Avoid using harsh chemicals or putting the knife in a dishwasher, as this can damage the blade and handle.