Yamada Iron Light Handle Wok Ladle (Hoak) Small

The Yamada Iron Light Handle Wok Ladle (Hoak) Small is a finely crafted kitchen tool designed to enhance your wok-frying experience. Made by the skilled craftsmen at Yamada Kogyosho, this ladle offers exceptional quality and functionality, making it an essential addition to any home kitchen. Its unique shape and lightweight design help you easily maneuver and handle food while cooking.

This ladle features a lightweight iron pipe handle, providing comfort and ease of use during extended cooking sessions. Ideal for use with single handle iron woks sized 27-30 cm, the Yamada ladle is versatile and durable. Its traditional craftsmanship and thoughtful design bring both practicality and elegance to your culinary routine.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Expertly crafted by Yamada Kogyosho's skilled craftsmen with over 60 years of experience.
• Unique ladle shape tailored for efficient wok-frying and multi-tasking in the kitchen.
• Lightweight iron pipe handle designed for comfortable home use.
• Suitable for use with single handle iron woks sized 27-30 cm.

Before first use, remove the protective varnish by heating the ladle over high heat until the coating burns off, exposing the bare metal. Season the bowl of the ladle thoroughly to create a natural non-stick surface. Use the ladle primarily for stirring, scooping, and serving food in your wok. After use, clean and dry the ladle promptly to prevent rust, and store it in a dry place.

Clean the ladle by hand with warm water and a soft sponge; avoid using harsh detergents or abrasive materials. Dry thoroughly after washing to prevent rust. Periodically re-season the ladle by applying a thin layer of oil and heating it to maintain its protective surface. Store in a dry environment away from moisture and extreme temperatures.