Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 39cm

The Yamada Hammered Iron Double-Handle Wok (1.2Mm Thickness) 39cm is a premium kitchen essential designed for culinary enthusiasts who value quality and craftsmanship. Its unique hand-hammered surface not only adds a traditional aesthetic but also improves the interaction with cooking oil, enhancing the flavor and texture of your dishes.

Crafted with precision by Yamada Kogyosho, a family-run business since 1957, this wok ensures uniform heat distribution thanks to its 1.2mm thickness. The double handles provide easy handling and stability, making it perfect for stir-frying, deep-frying, and a variety of cooking techniques in your kitchen.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered surface hammered over 5,000 times for superior oil interaction
• 1.2mm thick iron for uniform heat distribution
• Double handles for easy and safe handling
• Individually handcrafted ensuring unique variations and high quality
• Made by a family-run company with over 60 years of expertise

Before first use, remove the protective varnish by heating the wok over high heat until the varnish burns off. Then season the wok according to the provided instructions to create a natural non-stick surface. Use the wok for various cooking methods like stir-frying, deep-frying, or sautéing. Avoid sudden temperature changes to prevent warping. After each use, clean with warm water and a soft sponge, avoiding harsh detergents to preserve the seasoning.

Clean the wok after each use with warm water and a soft sponge; avoid using harsh detergents or abrasive materials. Dry thoroughly to prevent rusting and apply a thin layer of oil to maintain the seasoning. Store in a dry place to avoid moisture exposure. Re-season the wok periodically to maintain its non-stick surface and longevity.