Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 36cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 36cm is a premium kitchen tool crafted for both professional chefs and home cooking enthusiasts. Its traditional hammered iron design ensures excellent heat retention and even cooking, making it ideal for stir-frying, deep-frying, and steaming a variety of dishes. The unseasoned wok allows you to develop a natural non-stick surface over time, enhancing flavor with every use.

Handmade in Japan by Yamada Kogyosho, a family-owned craft factory with over sixty years of experience, this wok combines authentic craftsmanship with modern cooking needs. Its round bottom design is compatible with various stovetops, including induction with the right setup, and its durable construction promises long-lasting performance. Elevate your culinary skills with a wok known for its quality and traditional appeal.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handmade hammered iron wok ensuring unique craftsmanship and excellent heat distribution
• 1.6 mm thickness for durability and optimal cooking performance
• 36 cm round bottom design suitable for various cooking techniques like stir-frying and steaming
• Unseasoned surface allowing natural seasoning development for improved non-stick properties
• Trusted brand with over sixty years of experience in traditional wok manufacturing

Before first use, wash the wok with detergent and dry thoroughly. To season, stir-fry vegetable scraps or oil to build a protective non-stick layer. Use on compatible stovetops, adjusting heat to prevent warping. After cooking, clean with warm water and a soft sponge; avoid harsh detergents. Dry immediately to prevent rust and store in a dry place.

Clean the wok promptly after use with warm water and avoid using abrasive scrubbers or harsh chemicals. Do not soak the wok for extended periods. After washing, dry thoroughly to prevent rust. Re-season the wok regularly to maintain its non-stick surface. Store in a dry place away from moisture and avoid exposing the wok to extreme temperature changes.