Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 22cm (5-7 months required)

The Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 22cm is a masterfully crafted cookware piece designed for both professional chefs and home cooking enthusiasts. Its unique machine-hammered surface enhances oil interaction, ensuring even heat distribution and superior cooking performance.

Crafted by Yamada Kogyosho, a family-run business with a rich history dating back to 1957, this frying pan combines traditional craftsmanship with modern technology. Made of high-quality iron, it is induction compatible and built to last, offering a reliable and authentic Japanese cooking experience.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Machine-hammered over 5,000 times for enhanced oil interaction and heat distribution
• 2.3mm thickness engineered for uniform heat transmission across the pan
• Induction compatible, suitable for various cooking surfaces
• Coated with protective varnish to prevent rust during transport and storage
• 22cm diameter ideal for versatile cooking tasks

Before first use, remove the protective varnish by heating the pan over high heat. Then season the pan by applying a thin layer of oil and heating it to create a natural non-stick surface. Use the pan for frying, sautéing, and other cooking methods compatible with iron cookware. Avoid cooking acidic foods initially to preserve the seasoning.

After use, clean the pan with warm water and a soft sponge without soap to maintain the seasoning. Dry immediately to prevent rust and apply a light coat of oil before storing. Avoid soaking the pan or using harsh detergents. Re-season the pan periodically to maintain its non-stick properties and durability.