Tsuboe Samekichi Wasabi Grater MIni-Small

The Tsuboe Samekichi Wasabi Grater Mini-Small is a specialized kitchen tool designed to bring out the best flavors in your cooking. Its unique surface, inspired by shark skin, features numerous small blade teeth that efficiently grate wasabi, making it smooth and creamy, perfect for enhancing your dishes. Beyond wasabi, this versatile grater is ideal for preparing Japanese yams, garlic, ginger, and yuzu, adding authentic Japanese flavors to your meals.

Crafted by Tsuboe Co Ltd, a company with over 100 years of experience in producing high-quality graters, this tool offers durability and ease of use. The stainless steel construction ensures quick cleaning and long-lasting performance, while the gently curved handle provides comfortable grip during use. Whether you are a professional chef or a home cooking enthusiast, the Samekichi grater is an essential addition to your kitchen.

• Product Material: Stainless Steel

• Manufacturer: Tsuboe Co Ltd

• Made in: Japan

• Unique grating surface with small blade teeth like shark skin for smooth and creamy wasabi
• Versatile use for grating wasabi, Japanese yams, garlic, ginger, and yuzu
• Ergonomically curved handle for comfortable grip
• Made of durable stainless steel for easy cleaning and maintenance
• Produced by Tsuboe Co Ltd, a trusted manufacturer with over 100 years of experience

Hold the grater firmly by the curved handle and gently rub the wasabi root or other ingredients against the grating surface using a circular motion. Continue grating until the desired amount is achieved. After use, rinse the grater under running water to remove any residue and dry thoroughly to prevent rust.

Clean the grater immediately after use by rinsing with warm water and mild detergent if necessary. Avoid using abrasive scrubbers that can damage the surface. Dry completely before storing in a dry place to prevent moisture buildup and rust. Do not expose the grater to extreme temperatures or harsh chemicals.