Tojiro Fujitora Dp 2-Layer Honesuki Knife With Stainless Steel Handle 150Mm Fu-885

The Tojiro Fujitora DP 2-Layer Honesuki Knife with Stainless Steel Handle 150mm FU-885 is a masterpiece of Japanese craftsmanship designed for precision and durability in your kitchen. This knife features a single-edged blade constructed with a VG-10 steel core, clad with softer stainless steel to maintain a superior edge. Its ergonomic 18-8 stainless steel handle is textured to provide a secure and comfortable grip, making it ideal for detailed cutting tasks.

Perfect for professional chefs and home cooks alike, the Honesuki knife excels in boning and trimming poultry and meat with ease. Its hygienic stainless steel handle is dishwasher safe, ensuring effortless cleaning and maintenance. Experience the quality and legacy of Tojiro, a brand with over 65 years of expertise in restaurant equipment and supplies, with this exceptional kitchen tool.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding and Stainless Steel Handle

• Manufacturer: Tojiro

• Made in: Japan

• Single-edged blade with VG-10 steel core for superior sharpness and edge retention
• Clad with softer stainless steel for durability and ease of sharpening
• 18-8 stainless steel handle with textured surface for a secure grip
• Dishwasher safe handle for easy cleaning and hygiene
• Ideal for boning and trimming poultry and meat, enhancing precision in the kitchen
• Trusted brand with over 65 years of experience in high-quality restaurant equipment

Use the Tojiro Fujitora Honesuki knife for precise boning and trimming of poultry and meats. Hold the textured stainless steel handle firmly to maintain control and safety during cutting. After use, rinse the blade with warm water and mild detergent if necessary, then dry thoroughly. Although the handle is dishwasher safe, hand washing the blade is recommended to maintain its sharpness and longevity. Always store the knife in a protective sheath or knife block to prevent damage and ensure safety.

Hand wash the blade gently with warm water and mild detergent, avoiding abrasive sponges or cleaners. Dry the knife immediately after washing to prevent rust and maintain the blade's edge. The stainless steel handle is dishwasher safe but hand washing is preferred for the blade. Store the knife in a dry place, ideally in a knife block or protective sheath, to avoid dulling or damage. Avoid prolonged exposure to acidic foods or harsh chemicals that could harm the blade's finish.