Tojiro Color Mv Petty Knife With Elastomer Handle 120mm - Black

The Tojiro Color Mv Petty Knife With Elastomer Handle 120mm in Black is a versatile kitchen tool designed for precision and comfort. Its 120mm double-edged blade allows for accurate cutting, making it ideal for detailed tasks such as peeling, trimming, and slicing small fruits and vegetables. The elastomer handle provides a secure and comfortable grip, ensuring safe and efficient use during food preparation.

This knife stands out with its hygienic plastic handle that complies with HACCP standards, promoting food safety and preventing cross-contamination. Available in a variety of colors, including this sleek black option, it is perfect for both professional chefs and home cooks looking to enhance their kitchen experience with a reliable and well-crafted knife.

• Product Material: Stainless Steel and Hygienic Plastic

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 120mm double-edged blade for precision cutting
• Elastomer handle designed for a comfortable and secure grip
• Hygienic plastic handle compliant with HACCP standards to prevent cross-contamination
• Available in multiple colors to designate use for different food types
• Ideal for detailed kitchen tasks such as peeling, trimming, and slicing small ingredients
• Produced by Tojiro Co Ltd, a company with a rich history in Japanese knife manufacturing

Use the Tojiro Color Mv Petty Knife for precise cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife with a firm grip on the elastomer handle to maintain control and safety. After use, hand wash the knife with mild detergent and dry immediately to preserve the blade's sharpness and prevent corrosion. Avoid using the knife on very hard materials to maintain edge quality.

Hand wash the knife promptly after use with warm water and mild detergent. Avoid placing it in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and maintain the blade's sharpness. Store in a knife block or protective sheath to avoid damage to the blade and ensure safety.