Tojiro Color Mv Petty Knife With Elastomer Handle 150mm - Blue

The Tojiro Color Mv Petty Knife With Elastomer Handle 150mm in Blue is a versatile and essential kitchen tool designed for precision cutting and ease of use. Its compact size makes it perfect for detailed tasks such as peeling, trimming, and slicing smaller fruits and vegetables. The vibrant blue elastomer handle not only provides a comfortable grip but also helps in color-coding to prevent cross-contamination in the kitchen.

Crafted with a sharp, double-edged blade, this petty knife ensures excellent cutting performance and durability. The hygienic elastomer handle complies with HACCP regulations, making it a safe choice for both professional chefs and home cooks. With its blend of functionality and thoughtful design, the Tojiro Color Mv Petty Knife is a reliable addition to any kitchen arsenal.

• Product Material: Stainless Steel and Elastomer

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 150mm double-edged stainless steel blade for superior sharpness and precision
• Elastomer handle designed for comfort and non-slip grip
• Color-coded handle (blue) helps prevent cross-contamination in food preparation
• Complies with HACCP regulations ensuring hygienic use
• Ideal for detailed kitchen tasks such as peeling, trimming, and slicing small produce

Use the Tojiro Color Mv Petty Knife for precise cutting tasks such as peeling, trimming, and slicing smaller fruits and vegetables. Hold the knife firmly by the elastomer handle to ensure control and safety. Always cut on a stable surface such as a cutting board. After use, hand wash the knife with mild detergent and dry immediately to maintain sharpness and hygiene. Avoid using the knife on very hard surfaces or for cutting bones to prevent damage.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid soaking the knife or putting it in the dishwasher as this can damage the blade and handle. Dry the knife thoroughly with a soft cloth to prevent rust and maintain sharpness. Store the knife in a knife block or sheath to protect the blade and ensure safety. Avoid exposure to extreme temperatures or harsh chemicals to prolong the life of the knife.