Tojiro Color Mv Gyuto Knife With Elastomer Handle 300mm - Green

The Tojiro Color Mv Gyuto Knife with Elastomer Handle 300mm in Green is a versatile kitchen essential designed for both professional chefs and home cooks. Its sharp double-edged blade ensures precise cutting, making meal preparation efficient and enjoyable. The vibrant green elastomer handle not only adds a pop of color to your kitchen but also offers a comfortable and secure grip for safe handling.

This knife is part of a collection available in five sizes and six colors, allowing easy identification to prevent cross-contamination during food preparation. Its hygienic plastic handle complies with HACCP standards, emphasizing safety and cleanliness. Crafted by Tojiro Co Ltd, a reputable Japanese brand with a rich heritage, this knife combines quality craftsmanship with practical features to enhance your culinary experience.

• Product Material: Stainless Steel and Elastomer

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Sharp double-edged blade for precise and efficient cutting
• Elastomer handle offers a comfortable and secure grip
• Available in multiple sizes and colors for easy identification and to prevent cross-contamination
• Hygienic handle compliant with HACCP standards ensuring food safety
• Crafted by Tojiro Co Ltd, a respected Japanese knife manufacturer with a long history

Use the Tojiro Color Mv Gyuto Knife for slicing, dicing, and chopping a variety of ingredients including vegetables, meats, and fish. Select the green handle version specifically for vegetable preparation to minimize cross-contamination. After each use, hand wash the blade with warm soapy water and dry thoroughly to maintain sharpness and hygiene. Avoid using the knife on hard surfaces like glass or stone to preserve the blade's edge.

Hand wash the knife blade with mild detergent and warm water immediately after use, then dry it thoroughly with a soft cloth to prevent rust and maintain sharpness. Avoid placing the knife in a dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a knife block or protective sheath to protect the blade and ensure safety. Regularly hone or sharpen the blade to keep it performing at its best.