Tojiro Fujitora Mv Deba Knife With Wood Handle 150mm

The Tojiro Fujitora Mv Deba Knife With Wood Handle 150mm is a finely crafted kitchen tool designed specifically for filleting small fish with precision and ease. Its single-edged blade excels at handling delicate tasks, making it ideal for preparing fish like the Japanese jack mackerel. This knife combines traditional Japanese craftsmanship with modern quality standards to offer a reliable and sharp cutting experience.

Featuring a durable wood handle, the knife provides a comfortable and secure grip, enhancing control during use. Whether you are a professional chef or a home cook, this deboning knife brings efficiency and accuracy to your food preparation, helping you achieve clean cuts and beautiful presentation every time.

• Product Material: Steel blade with wood handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Single-edged blade designed for filleting small fish
• 150mm blade length ideal for precision cutting
• Durable wood handle for a comfortable and secure grip
• Crafted by Tojiro, a company with over 60 years of expertise in kitchen knives
• Perfect for both professional chefs and home cooks

Use the Tojiro Fujitora Mv Deba Knife to carefully fillet small fish by making clean, precise cuts along the bones. Hold the knife firmly by the wood handle to maintain control and avoid slipping. After use, hand wash the knife with warm water and mild detergent, then dry immediately to preserve the blade's sharpness and prevent damage.

Hand wash the knife gently with warm water and mild soap immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry the knife thoroughly to prevent rust and store it in a knife block or protective sheath to maintain the blade's condition. Do not put the knife in the dishwasher or soak it in water for extended periods.