Tojiro Fujitora Dp 3-Layer Sujihiki Knife 240mm

The Tojiro Fujitora Dp 3-Layer Sujihiki Knife 240mm is a premium slicing knife designed for precision and durability. Featuring a 240mm blade, this knife excels at slicing meat, fish, and vegetables with clean, accurate cuts. Its sharp edge and balanced design make it an essential tool for both professional chefs and home cooking enthusiasts.

Crafted with a VG-10 steel core and softer stainless steel exterior, the Tojiro Fujitora Dp 3-Layer Sujihiki Knife offers exceptional sharpness and lasting edge retention. The triple-layer construction enhances blade strength while resisting corrosion, ensuring a reliable performance in any kitchen. This knife combines traditional Japanese craftsmanship with modern technology to deliver a superior cutting experience.

• Product Material: VG-10 Steel Core with Softer Stainless Steel Exterior

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 240mm blade length suitable for precise slicing tasks
• 3-layer construction with VG-10 steel core for sharpness and durability
• Double-edged blade design for versatile use
• Corrosion-resistant stainless steel exterior for long-lasting performance
• Ergonomically designed handle for comfortable grip and control

Use the Tojiro Fujitora Dp 3-Layer Sujihiki Knife for slicing cooked meats, fish, and vegetables in smooth, controlled motions. Always use a suitable cutting board to protect the blade. After use, hand wash the knife with mild detergent and dry immediately to maintain sharpness and prevent rust. Handle with care to avoid injury and store safely when not in use.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry thoroughly with a soft cloth to prevent moisture buildup. Do not put the knife in the dishwasher as it can dull the blade and harm the handle. Store in a knife block or protective sheath to maintain edge quality and ensure safety.