Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 150mm

The Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 150mm is a precision-crafted kitchen tool designed for culinary enthusiasts and professionals alike. This mini Deba knife features a sharp, durable blade perfect for filleting fish, cutting meat, and chopping vegetables with ease. Its compact size and robust construction make it a versatile addition to any kitchen, offering excellent control for detailed cutting tasks.

Made by Tojiro Co Ltd, a respected Japanese manufacturer with a long history dating back to 1953, this knife combines traditional craftsmanship with modern materials. The stainless steel handle provides a hygienic and comfortable grip, while the VG-10 steel core blade ensures exceptional sharpness and resilience. Whether you are preparing everyday meals or intricate dishes, this knife supports your cooking needs with style and efficiency.

• Product Material: VG-10 steel core with stainless steel cladding and stainless steel handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Crafted with a VG-10 steel core for superior sharpness and edge retention
• Double-layered blade clad with softer stainless steel for durability and corrosion resistance
• Hygienic 18-8 stainless steel handle with textured grip for comfortable and secure handling
• Compact 150mm mini Deba size ideal for precise cutting tasks
• Dishwasher safe for easy cleaning and maintenance
• Versatile use for cutting meat, fish, and vegetables

Hold the knife firmly by the stainless steel handle and use smooth, controlled cutting motions suited for filleting fish, deboning meat, or chopping vegetables. Always cut on a stable surface such as a wooden or plastic cutting board to protect the blade. After use, rinse the knife with warm water and dry it immediately to maintain sharpness and prevent corrosion. Handle the blade carefully to avoid injury, and store it safely when not in use.

Clean the knife promptly after use with warm water and mild detergent; avoid harsh chemicals or abrasive cleaners. Dry thoroughly with a soft cloth to prevent water spots and corrosion. Although dishwasher safe, hand washing is recommended to preserve the blade's sharpness. Store the knife in a knife block or protective sheath to prevent damage to the blade and maintain safety.