Tojiro Fujitora Dp 3-Layer A-1 Gyuto Knife 180Mm Fu-302

The Tojiro Fujitora Dp 3-Layer A-1 Gyuto Knife 180Mm Fu-302 is a high-quality kitchen knife designed for both professional chefs and home cooking enthusiasts. Its sharp 180mm blade offers precision cutting, making meal preparation faster and more efficient. Crafted with attention to detail, this knife combines performance and durability to enhance your cooking experience.

Made with a 3-layer VG-10 steel core clad with softer stainless steel, the Tojiro Fujitora Gyuto Knife ensures excellent edge retention and corrosion resistance. Its thin blade and half tang design provide a comfortable grip and balance, allowing for versatile use in slicing, dicing, and chopping a variety of ingredients. This knife is a reliable addition to any kitchen toolkit.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding

• Manufacturer: Tojiro

• Made in: Japan

• High-quality VG-10 steel core for superior sharpness and edge retention
• 3-layer construction with softer stainless steel cladding for durability and corrosion resistance
• 180mm blade length ideal for versatile kitchen tasks like slicing and dicing
• Thin blade and half tang design for comfortable handling and precise control
• Entry-level model offering professional performance at an accessible price

Use the Tojiro Fujitora Gyuto Knife for slicing, dicing, and chopping various ingredients such as vegetables, meats, and fish. Hold the knife with a comfortable grip and apply smooth, controlled cutting motions. Always use a proper cutting board to maintain the blade's sharpness. After use, hand wash the knife with mild soap and water, then dry immediately to prevent rusting. Avoid using the knife on hard surfaces like glass or stone to protect the blade edge.

Hand wash the knife promptly after use with warm water and mild detergent. Avoid soaking the blade for extended periods and never put it in the dishwasher. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store the knife in a knife block or protective sheath to maintain the blade's sharpness and avoid injury. Regularly hone the blade to keep it sharp and consider professional sharpening when necessary.