Shinetsu Works Japan Stainless Steel Ramen Chashu Pork Coiled Tongs

The Shinetsu Works Japan Stainless Steel Ramen Chashu Pork Coiled Tongs are expertly crafted kitchen tools designed to provide a secure grip on delicate foods such as chashu braised pork and sweet corn. Made from high-quality stainless steel, these tongs combine durability with precision, making them ideal for both commercial kitchens and home cooking enthusiasts. Their unique coiled tong heads ensure a non-slip hold, allowing you to handle your favorite dishes with confidence and ease.

Manufactured by Shinetsu Works Co Ltd, a trusted name in kitchenware since 1963, these tongs reflect decades of craftsmanship and dedication to quality. Produced in Tsubame, Japan, an area renowned for metalwork, these tongs are built to last and deliver exceptional performance. Whether you're preparing ramen or serving delicate ingredients, these tongs offer the perfect balance of functionality and style.

• Product Material: Stainless Steel

• Manufacturer: Shinetsu Works Co Ltd

• Made in: Japan

• Non-slip coiled tong heads provide a secure grip on delicate foods like chashu pork and sweet corn
• Made from durable stainless steel suitable for commercial and home kitchen use
• Crafted in Tsubame, Japan, renowned for high-quality metalwork
• Ideal for precise handling of ramen toppings and other delicacies

Use the coiled tong heads to gently grip and lift delicate foods such as chashu pork or sweet corn without crushing them. Hold the tongs comfortably in your hand and apply gentle pressure to ensure a secure grip. After use, rinse with warm water and mild detergent to clean. Avoid using abrasive materials that might scratch the stainless steel surface.

Clean the tongs thoroughly after each use with warm soapy water and a soft cloth or sponge. Dry immediately to prevent water spots and maintain the stainless steel finish. Avoid using harsh chemicals or steel wool that can damage the surface. Store in a dry place to prevent rust and maintain longevity.