Shimotori Japanese Omurice Mold - Stainless Steel Restaurant Style Rice Mold

The Shimotori Japanese Omurice Mold is a premium kitchen tool designed to bring authentic restaurant-style Japanese cuisine into your home. Crafted from high-quality stainless steel, this mold helps you shape perfect omurice, a beloved dish consisting of an omelette filled with fried rice and typically topped with ketchup. Its durable construction ensures it will last through frequent use while maintaining its sleek appearance.

Manufactured in Japan by Shimotori Corporation, a company with a rich history dating back to 1955, this omurice mold represents the pinnacle of Japanese kitchenware craftsmanship. Ideal for both home cooks and culinary enthusiasts, it allows you to easily create beautifully shaped omurice that looks as good as it tastes, enhancing your dining experience and impressing your guests.

• Product Material: Stainless Steel

• Manufacturer: Shimotori Corporation

• Made in: Japan

• Made from commercial-grade stainless steel for durability and easy cleaning
• Designed specifically for shaping traditional Japanese omurice with precision
• Manufactured in Tsubame, Japan, a renowned center for high-quality steel products
• Ensures consistent and attractive presentation of omurice dishes
• Easy to use and maintain, suitable for both home and professional kitchens

Begin by cooking your fried rice and preparing your omelette mixture. Place the Shimotori Japanese Omurice Mold on a clean plate, fill it with the desired amount of fried rice, then carefully cover the rice with the omelette mixture. Once set, gently remove the mold to reveal a perfectly shaped omurice. To maintain shape, use the mold on a flat surface and allow the omelette to cook thoroughly before removing the mold.

After use, wash the mold with warm soapy water and a soft sponge to maintain its shine. Avoid using abrasive cleaners or metal scrubbers that can scratch the stainless steel surface. Dry thoroughly before storing to prevent water spots or corrosion. Store in a dry place away from extreme temperatures to ensure longevity.