Ryuji Molybdenum Steel Gyuto Knife 21cm - White

The Ryuji Molybdenum Steel Gyuto Knife 21cm - White is an essential tool for any kitchen enthusiast or professional chef. Its lightweight design and ergonomic grip make it comfortable to handle, reducing fatigue during extended use. The blade and handle are molded in one piece, which not only enhances durability but also prevents bacteria from accumulating, ensuring a hygienic cutting experience.

Crafted by Shimomura Kogyo Co., Ltd., a renowned manufacturer based in Sanjo, Niigata, Japan, this knife offers exceptional quality and performance. The molybdenum steel blade is resistant to rust and maintains its sharpness for a long time, while also being easy to re-sharpen. Ideal for slicing, dicing, and chopping, this Gyuto knife is a versatile addition to your kitchen arsenal.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight and ergonomic design reduces hand fatigue
• Blade and handle molded in one piece for hygiene and durability
• Rust-resistant molybdenum steel blade ensures long-lasting sharpness
• Easy to re-sharpen for continued convenience
• Versatile 21cm Gyuto blade suitable for various kitchen tasks

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping a variety of ingredients. Always handle the knife with care due to its sharp blade. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing. Avoid cutting on hard surfaces like stone or glass to maintain blade sharpness.

Clean the knife immediately after use with warm water and mild soap, avoiding abrasive cleaners. Dry the knife thoroughly to prevent moisture-related damage. Store in a knife block or protective sheath to protect the blade and prevent accidents. Do not expose the knife to extreme temperatures or leave it soaking in water.