Ryuji Molybdenum Steel Petty Knife 15cm - Green

The Ryuji Molybdenum Steel Petty Knife 15cm - Green is a high-quality kitchen tool designed for precision and ease of use. Crafted with a thin handle and an empty cavity, this knife offers a lightweight and comfortable grip that reduces hand fatigue during extended use. Its compact 15cm blade is perfect for intricate cutting tasks, making it an essential addition to any kitchen.

Made by Shimomura Kogyo Co., Ltd., a renowned manufacturer based in Sanjo, Niigata, the city of craftsmanship, this petty knife boasts exceptional durability and hygiene features. The blade and grip are molded in one piece to prevent bacterial growth, while the molybdenum steel composition ensures rust resistance and long-lasting sharpness.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for comfortable grip
• Blade and handle molded in one piece to prevent bacterial contamination
• Made from molybdenum steel for high hardness and rust resistance
• Compact 15cm blade ideal for precision cutting tasks
• Crafted by Shimomura Kogyo Co., Ltd., a leader in quality kitchenware

Use the Ryuji Molybdenum Steel Petty Knife for precise cutting, peeling, and slicing tasks in the kitchen. After use, wash the knife thoroughly with warm water and mild detergent. Dry the knife completely before storing to maintain its sharpness and prevent rust. Always handle the knife carefully to avoid injury, keeping the blade away from your body and fingers.

Clean the knife immediately after use with warm soapy water and a soft sponge. Avoid using abrasive cleaners or steel wool to prevent damage to the blade. Dry the knife thoroughly before storing it in a dry place or a knife block. Do not leave the knife soaking in water or expose it to extreme temperatures to preserve its durability and sharpness.