Sekikawa Stainless Steel Universal Casserole Separator For Oden

The Sekikawa Kouhan Co Ltd Casserole Is A Great Way To Cook Four Different Ingredients In One Dish. It Is A Registered Utility Model And Suitable For Use In 20-30 Cm Pans. Oden Is A Traditional Japanese One-Pot Winter Dish And The Sekikawa Kouhan Co Ltd Casserole Is Perfect For Making It. The Ingredients For Oden Can Vary According To Region And Household, But Often Consist Of Boiled Eggs, Daikon, Konjac, And Processed Fishcakes Stewed In A Light, Soy-Flavoured Dashi Broth. Karashi Is Often Used As A Condiment. In Nagoya, It May Be Called Kantō-Ni And Soy Sauce Is Used As A Dipping Sauce. Miso-Oden Is Simmered In Hatchomiso Broth, Which Tastes Lightly Sweet. Konjac And Tofu Are Common Ingredients. In The Kansai Area, The Dish Is Sometimes Called Kanto-Daki And Tends To Be More Strongly Flavoured Than The Lighter Kantō Version. The Sekikawa Kouhan Co Ltd Casserole Is An Ideal Choice For Making Oden Due To Its Registered Utility Model And Ability To Cook Four Ingredients In One Dish. Founded In 1985 In Tsubame City, Niigata Prefecture, Japan, The Center Of Cutlery And Steel Manufacturing, Sekikawa Kouhan Co Ltd Is A Trusted And Reliable Brand When It Comes To Cooking Japanese Dishes. For An Easy And Convenient Way To Make Oden, The Sekikawa Kouhan Co Ltd Casserole Is An Excellent Choice.