Parker Asahi Antibacterial Cutting Board From Japan 500Mm X 250Mm X 20Mm

The Parker Asahi Antibacterial Cutting Board from Japan is a high-quality kitchen essential designed for both professional chefs and home cooks. Measuring 500mm by 250mm by 20mm, this cutting board offers ample space for food preparation while maintaining a compact size for easy handling and storage. Its unique texture resembles wood and provides moderate elasticity, helping to protect your knives and extend their sharpness.

Crafted with antibacterial properties, the Parker Asahi cutting board prevents the growth of bacteria and mold, ensuring a hygienic cutting surface for all your culinary needs. Durable and resistant to scratches, stains, and odors, this cutting board is built to withstand daily kitchen use while maintaining its clean and fresh appearance. Its quick-draining and drying capabilities make maintenance simple and efficient.

• Product Material: Industrial resin and rubber composite

• Manufacturer: Parker Asahi Co., Ltd.

• Made in: Japan

• Texture similar to wood with moderate elasticity to protect knife blades
• Contains antibacterial agent to prevent bacteria and mold growth
• Durable, scratch-proof, and wear-resistant surface
• Stain and smell proof for lasting cleanliness
• Quick to drain and dry, promoting hygiene

Use the cutting board for all types of food preparation to ensure a sanitary and durable surface. After use, hand wash with a neutral detergent, preferably using a nylon brush to remove residues. Avoid using dishwashers to preserve the board's integrity. It is safe to use UV sterilizers, but prolonged exposure may cause discoloration. Do not place near fire or hot pans, and avoid leaning it during storage to prevent deformation. The board may have a slight smell of synthetic rubber and wood flour, which is normal and complies with food safety standards.

Hand wash the cutting board after every use with neutral detergent and a nylon brush. Rinse thoroughly and dry completely before storing. Avoid using dishwashers, placing near heat sources, or exposing it to prolonged UV sterilization to prevent damage or discoloration. Store flat rather than leaning to maintain its shape and durability. Regular cleaning will keep it hygienic and free from stains or odors.