Nihon Yoshokki Magma Plate Iron Frying Pan 25Cm Made In Japan

The Nihon Yoshokki Magma Plate Iron Frying Pan 25Cm Made In Japan is a unique kitchen essential designed to elevate your cooking experience. Crafted from a special blue tempered material known as the Magma Plate, this frying pan offers superior heat conduction and retention, allowing you to cook food faster and preserve its natural flavors. Its innovative design features concave and convex patterns that enhance heat distribution for even cooking every time.

This frying pan is part of the renowned Sori Yanagi Iron Pan series, combining traditional Japanese craftsmanship with modern technology. Suitable for all cooktops including induction, it is both durable and versatile, accommodating left- and right-handed users. The pan's surface is protected with a black oxide film and silicone resin paint, making it resistant to high heat and suitable for use with steel cooking tools.

• Product Material: Blue tempered iron with black oxide film and silicone resin paint

• Manufacturer: Nihon Yoshokki Co Ltd

• Made in: Japan

• Made from unique Magma Plate material for excellent heat conduction and retention
• Concave and convex patterned surface enhances cooking performance
• Durable black oxide film and silicone resin coating for surface protection
• Suitable for all cooktops including induction
• Designed for both left- and right-handed users
• Tolerant to high heat and steel cooking tools

Before each use, apply a thin layer of vegetable oil to the cooking surface and pre-heat the pan slowly. Use on any type of cooktop including induction. Avoid leaving food in the pan after cooking to prevent rust. Handle with care to maintain the pan's surface and performance.

Hand wash the pan with a soft sponge using warm water; avoid soap or harsh detergents. Dry thoroughly after washing to prevent rust. After use, apply a small amount of vegetable oil to the interior while the pan is still warm and store it in a dry location. Do not expose the pan to extreme temperature changes or leave food inside for extended periods.