Nakao Iron Tempura Pan 33cm

The Nakao Iron Tempura Pan 33cm is a professional-grade cookware designed specifically for frying tempura and other delicious dishes. Crafted to withstand high heat, this pan is perfect for both home cooks and restaurant chefs who seek durability and excellent cooking performance. Its 33cm diameter offers ample space for frying multiple pieces at once, making it an efficient choice for busy kitchens.

Made by Nakao-Alumi Co Ltd, a company with a rich history dating back to 1958 in Tokyo, this tempura pan is crafted from high-quality iron that improves with use as it becomes naturally seasoned. The pan is oven-safe and compatible with gas cooktops, providing versatile cooking options. Its robust construction ensures even heat distribution for perfectly crispy tempura every time.

• Product Material: Iron

• Manufacturer: Nakao-Alumi Co Ltd

• Made in: Japan

• Made from durable iron that improves with seasoning over time
• Designed specifically for tempura frying with a 33cm diameter for ample cooking space
• Compatible with gas cooktops and oven-safe for versatile use
• Requires seasoning before first use to develop a natural non-stick surface
• Handle becomes extremely hot during cooking, caution required

Before first use, burn off the protective varnish by heating the pan over high heat to expose the bare metal. Thoroughly season the pan following the recommended method to create a natural non-stick surface. Use the pan on a gas cooktop or in the oven as needed. Be cautious as the handle will become very hot during cooking; use protective gloves or mitts when handling.

After each use, clean the pan with warm water and a soft brush without using harsh detergents to preserve the seasoning. Dry the pan thoroughly to prevent rusting and apply a light coat of oil before storing. Avoid using the pan on induction cooktops and do not soak it in water for extended periods. Regularly maintain the seasoning to ensure optimal performance and longevity.