Masamoto Hongasumi Gyokuhaku Steel Deba Knife 16.5cm

The Masamoto Hongasumi Gyokuhaku Steel Deba Knife 16.5cm is a finely crafted Japanese kitchen knife designed for precision and durability. Featuring a blade made from Shirogami Carbon Steel #2 and soft steel, it offers exceptional sharpness and a beautiful sophisticated look. This knife is perfect for both professional chefs and home cooks who appreciate quality and craftsmanship in their kitchen tools.

Masamoto Sohonten, a family-owned company with a legacy dating back to the 19th century, brings generations of knife-making expertise to this collection. The Deba knife is ideal for filleting fish, cutting meat, and handling other delicate kitchen tasks, elevating your culinary experience with its superior performance and elegant design.

• Product Material: Shirogami Carbon Steel #2 and Soft Steel

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Blade crafted from high-quality Shirogami Carbon Steel #2 combined with soft steel for strength and sharpness
• 16.5cm Deba knife ideal for filleting fish and precise cutting tasks
• Elegant and sophisticated design that enhances kitchen aesthetics
• Made by Masamoto Sohonten, a trusted family-owned Japanese company with over a century of knife-making tradition

Use the Masamoto Hongasumi Gyokuhaku Steel Deba Knife primarily for filleting fish and cutting meat or other ingredients with precision. Avoid using the knife on frozen foods to maintain its sharpness and prevent damage. After each use, wash the blade thoroughly by hand with mild soap and water, then dry it completely to prevent rusting. Avoid using a dishwasher and sharpen the blade carefully to maintain longevity.

Hand wash the knife immediately after use with mild soap and warm water, then dry it thoroughly to prevent rust. Avoid prolonged exposure to moisture and never leave the knife soaking in water. Do not use abrasive cleaners or scrubbers that can damage the blade. Store the knife in a dry place, preferably in a sheath or knife block, and sharpen it carefully to prevent cracks and preserve sharpness.