Marusho Silky Stainless Steel Seafood Scissors
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Import duties, taxes, and charges are customer's duty. Details here.
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60-day return window
Marusho Silky Stainless Steel Seafood Scissors
Product Infomation
Description
The Marusho Silky Stainless Steel Seafood Scissors are a versatile kitchen tool designed to make seafood preparation effortless and enjoyable. Crafted with durable stainless steel, these scissors easily cut through tough shells, such as those of crabs and fish, saving you time and effort in the kitchen. Their ergonomic design ensures comfortable handling, making them suitable for both professional chefs and home cooks alike.
Beyond cutting, these scissors feature an integrated nut cracker function, adding to their multifunctionality. This tool combines traditional craftsmanship from the renowned Seki region in Japan with modern technology, ensuring precision, sharpness, and longevity. Whether you're hosting a seafood feast or preparing a quick meal, these scissors provide reliability and efficiency.
Details
• Product Material: Stainless Steel
• Manufacturer: Marusho Kogyo Co., Ltd.
• Made in: Japan
Features
- Powerful scissors designed to cut hard materials such as fish and crab shells
- Integrated nut cracker function for added versatility
- Ergonomic design for comfortable and safe handling
- Made with high-quality stainless steel for durability and rust resistance
- Crafted by Marusho Kogyo Co., Ltd., combining traditional skills with advanced edge processing technology
How to use
Use the scissors to carefully cut through seafood shells by applying steady pressure. Utilize the nut cracker feature to crack harder shells or nuts as needed. After use, rinse the scissors thoroughly with warm water to remove any residue. Dry completely to prevent rust and store in a safe place away from children. Handle with care due to the sharp blades to avoid injury.
Care instructions
Wash the scissors with warm, soapy water after each use and rinse thoroughly. Dry immediately with a soft cloth to prevent moisture buildup and rust. Avoid using abrasive cleaners or steel wool that can damage the stainless steel surface. Store in a dry place, preferably in a protective sheath or designated drawer to maintain blade sharpness and safety.
About Japan With Love
Japan With Love was established in December 2020 with great experiences and understanding of Japanese products. We provide a wide range of cosmetics, supplements, foods, kitchenware, and more. They are manufactured & shipped directly from Japan with a 100% authentic guarantee.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
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Customer Support
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FAQ’s
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Contact Us
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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
FAQs
Please read our FAQs page to find out more.
Are your products authentic?
Yes, all our items are 100% authentic and shipped directly from Japan. We work only with official partners and trusted suppliers.
Do you offer free shipping?
We occasionally offer shipping discounts. Check current rates at checkout and subscribe here for updates on promotions, tips, and more. For all shipping-related details, please visit our Shipping Policy page.
What is Shipping Protection and why should I choose it?
Shipping Protection is an optional add-on that covers loss, theft, or damage during transit. For peace of mind, we highly recommend selecting it at checkout, especially for international orders.
Do I have to pay customs duties or import taxes?
Yes. Import fees are the responsibility of the customer and vary by country. Please check your local regulations before ordering.
Can I return or exchange an item?
Yes, we offer a 60-day return window for items that arrive damaged, defective, or incorrect. Read more about our Return Policy.
Do I need an account to place an order?
No, you can check out as a guest. But creating an account allows for faster checkout, order tracking, and managing your preferences.