Kyocera Japan Kitchen Knife Santoku 18Cm Wooden Handle Free Sharpening Ticket Ktn-180-Hip

The Kyocera Japan Kitchen Knife Santoku 18Cm Wooden Handle Free Sharpening Ticket Ktn-180-Hip is a versatile and essential tool for any kitchen. Crafted with precision, this santoku knife offers a perfect balance between sharpness and durability, making it ideal for chopping, slicing, and dicing a variety of ingredients. Its 18 cm blade ensures efficient cutting performance while maintaining control and ease of use.

Designed with an ergonomic wooden handle, this kitchen knife provides a comfortable and secure grip, reducing hand fatigue during extended use. The inclusion of a free sharpening ticket guarantees long-lasting sharpness, allowing you to maintain optimal cutting quality. Elevate your cooking experience with this professional-grade knife that combines traditional craftsmanship with modern functionality.

• Product Material: VG-10 Steel, Wood

• Manufacturer: Kyocera

• Made in: Japan

• High-quality Japanese VG-10 steel blade for exceptional sharpness and durability
• 18 cm santoku blade perfect for chopping, slicing, and dicing
• Ergonomic wooden handle for comfortable and secure grip
• Includes a free sharpening ticket to maintain blade sharpness
• Ideal for both professional chefs and home cooks looking for precision cutting

Use the Kyocera Santoku knife for chopping, slicing, and dicing vegetables, fruits, and meats. Hold the wooden handle firmly and use a rocking motion for efficient cutting. To maintain the blade's edge, use the free sharpening ticket as instructed. Always cut on a suitable cutting board to protect the blade and avoid cutting on hard surfaces. Handle the knife carefully and store it safely when not in use.

Hand wash the knife immediately after use with mild detergent and warm water, then dry thoroughly to prevent moisture damage. Avoid using abrasive cleaners or scrubbing pads that can damage the blade and handle. Do not put the knife in the dishwasher as it may dull the blade and damage the wooden handle. Store the knife in a knife block or protective sheath to maintain its sharpness and prevent accidents.