Brieto M11 Pro Molybdenum Steel Sujihiki Knife 27cm

The Brieto M11 Pro Molybdenum Steel Sujihiki Knife 27cm is a premium kitchen tool designed for precision slicing. Its long, sharp blade allows for smooth, clean cuts, making it ideal for slicing meat, fish, and vegetables with ease. This knife combines functionality with a sleek design that fits comfortably in your hand for effortless control.

Crafted with a thin handle and an empty cavity, this knife is lightweight and easy to handle during extended kitchen tasks. The combined blade and handle design prevents bacterial buildup and can be easily sterilized with hot water, promoting hygiene and safety. Fully polished with an authentic whetstone, the blade stays sharp for longer, enhancing your cooking experience.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for comfortable use
• Combined blade and handle construction prevents bacterial invasion and allows easy sterilization
• Fully polished authentic whetstone blade for long-lasting sharpness
• Double-edged blade for versatile cutting convenience
• 27 cm blade length ideal for slicing meats, fish, and vegetables

Use the Brieto M11 Pro Sujihiki Knife for precise slicing of meats, fish, and vegetables. Hold the knife comfortably by the thin handle and slice with smooth, controlled motions. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing. Handle the knife carefully to avoid injury due to its sharp double-edged blade.

Clean the knife by hand using warm water and mild detergent immediately after use to maintain sharpness and hygiene. Avoid using harsh chemicals or abrasive materials that can damage the blade. Dry the knife thoroughly before storing to prevent rust or corrosion. Store the knife in a safe place away from moisture and out of reach of children.