Brieto M11 Pro Dps Molybdenum Steel Nakiri Knife 16cm

The Brieto M11 Pro Dps Molybdenum Steel Nakiri Knife 16cm is a precision-crafted kitchen tool designed for both professional chefs and home cooking enthusiasts. Its sharp, rust-resistant blade made from high-quality molybdenum vanadium steel and 13-chrome stainless steel ensures effortless slicing and dicing of vegetables with exceptional accuracy.

This lightweight knife features a thin handle with an empty cavity that not only provides comfort during use but also prevents bacterial buildup, making it hygienic and easy to sterilize. Manufactured by Kataoka Co., Ltd., a company known for traditional craftsmanship in Beppu, Oita, this Nakiri knife combines functionality with durability, making it a valuable addition to any kitchen.

• Product Material: Molybdenum Vanadium Steel and 13-Chrome Stainless Steel

• Manufacturer: Kataoka Co., Ltd.

• Made in: Japan

• Lightweight design with thin handle and empty cavity for comfortable grip and ease of use
• Blade made from premium molybdenum vanadium steel and 13-chrome stainless steel for rust resistance and sharpness
• Combined blade and handle construction prevents bacterial infiltration, enhancing hygiene
• Easy to sterilize with hot water, ensuring safety and cleanliness during food preparation

Use the Nakiri knife for precise vegetable chopping and slicing by applying gentle, straight downward cuts. After use, wash the knife thoroughly with warm water and mild soap to remove food residues. Dry the knife completely before storing it in a dry place to maintain its sharpness and prevent rust. Handle the knife carefully as the blade is very sharp to avoid injury.

Clean the knife immediately after use with warm water and mild detergent. Avoid using abrasive cleaning tools or harsh chemicals that could damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture accumulation. Store the knife in a knife block or protective sheath to protect the blade and avoid accidents. Do not leave the knife soaking in water or expose it to extreme temperatures.