Jikko Jo-Saku Takobiki Kiritsuke Knife 210Mm Japan

The Jikko Jo-Saku Takobiki Kiritsuke Knife 210Mm Japan is a masterfully crafted kitchen knife designed for precision slicing. This single-edged blade is made from high-quality reactive carbon steel, offering exceptional sharpness and durability. Its sleek mirror finish not only enhances its aesthetic appeal but also contributes to its ease of cleaning and maintenance.

Hand forged by skilled blacksmiths in Sakai, Japan, this knife features a handle made from magnolia wood and buffalo horn bolsters, ensuring a comfortable and secure grip. The Takobiki Kiritsuke is longer and thinner than typical knives, making it ideal for slicing boneless fish fillets into delicate sashimi, especially favored in the Kanto region. Its superior craftsmanship and materials make it a prized tool for both professional chefs and culinary enthusiasts.

• Product Material: Reactive Carbon Steel, Magnolia Wood, Buffalo Horn

• Manufacturer: Sakai Jikko

• Made in: Japan

• Single-edged blade crafted from reactive carbon steel for outstanding sharpness and durability
• Mirror finish enhances aesthetics and ease of cleaning
• Handle made from magnolia wood with buffalo horn bolsters for comfort and grip
• Longer and thinner blade ideal for slicing boneless fish fillets into sashimi
• Hand forged by expert blacksmiths in Sakai, Japan, known for samurai sword manufacturing

Use the Jikko Jo-Saku Takobiki Kiritsuke Knife primarily for slicing boneless fish fillets and delicate tasks requiring precision. Always handle with care to maintain the blade's sharpness. After use, dry the knife thoroughly to prevent rust and corrosion. Avoid cutting on hard surfaces like glass or stone to preserve the blade's edge.

Clean the knife immediately after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent moisture damage. Store in a dry place, preferably in a knife sheath or block. Avoid soaking the knife or using harsh chemicals. Regularly hone the blade to maintain sharpness and have it professionally sharpened as needed.