Iwachu Nambu Cast Iron Hot Pot 26cm

The Iwachu Nambu Cast Iron Hot Pot 26cm is a beautifully crafted cookware piece that brings both functionality and traditional Japanese artistry to your kitchen. Designed to retain high heat efficiently, this hot pot enhances the flavor of your meals, making it ideal for slow-cooked dishes like oden and sukiyaki. Its deep pot design allows for ample capacity, perfect for family meals or gatherings.

Made by Iwachu, a renowned company with over 400 years of experience in manufacturing Nanbu Tekki crafts, this hot pot combines durability with elegant design. Its versatile compatibility with both direct fire and induction cookers ensures ease of use, while the baking finish prevents rust and enhances longevity. This hot pot is a valuable addition for anyone who enjoys cooking traditional Japanese cuisine or experimenting with various hot pot dishes.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• High heat storage capacity enhances food flavor.
• Deep pot design suitable for dishes like oden and sukiyaki.
• Compatible with both direct fire and induction cookers (IH 200V).
• Surface coated with a baking finish to prevent rust.
• Manufactured by Iwachu, a company with over 400 years of tradition in Nanbu Tekki crafts.

Before first use, rinse the hot pot with hot water and lightly heat it to evaporate any moisture. Apply cooking oil and fry vegetable scraps to allow the oil to absorb fully, conditioning the surface. Avoid using metal spatulas or scrubbers to prevent scratching the baking finish. Use medium or lower settings when cooking on induction cookers and monitor the temperature closely to prevent deformation. Handle with care to avoid cracks or crazing, and do not quench with cold water after hot use.

After use, clean the hot pot with warm water and a soft cloth or sponge; avoid harsh detergents or metal scrubbers that can damage the surface coating. Dry thoroughly to prevent rust, and store in a dry place. Do not expose the pot to sudden temperature changes to avoid cracks. Regularly apply a thin layer of cooking oil to maintain the seasoning and protect the surface.