Iwachu Nambu Cast Iron Sukiyaki Pan Small

The Iwachu Nambu Cast Iron Sukiyaki Pan Small is a beautifully crafted kitchen essential designed to elevate your cooking experience. Known for its exceptional heat retention, this pan ensures your sukiyaki and other dishes are cooked evenly and thoroughly, enhancing the flavors with every use. Its compact size makes it perfect for intimate meals or small gatherings, fitting comfortably on your stovetop or dining table.

Crafted by Iwachu, a company with over a century of experience in traditional Nanbu Tekki cast iron manufacturing, this pan combines heritage craftsmanship with modern design. The square shape and ring-shaped handle provide both style and practicality, while the elegant pattern inspired by stone gardens adds a touch of artistry to your kitchen. Durable and versatile, it works seamlessly on direct fire and induction cookers.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Exceptional heat retention for even cooking and enhanced flavor
• Compact size ideal for small meals and intimate settings
• Square design with a ring-shaped handle for easy handling and aesthetic appeal
• Elegant pattern resembling a stone garden adds a decorative touch
• Compatible with direct fire and induction cookers (IH 200V) for versatile use
• Surface coated with a baking finish to prevent rust and ensure durability

Before first use, rinse the pan in hot water and lightly heat it to evaporate any moisture. Apply cooking oil and fry vegetable scraps or similar items to season the surface and enhance its non-stick properties. Avoid using metal spatulas or abrasive scrubbers to protect the baking finish. Use the pan on medium or lower heat settings, especially when using induction cookers, to prevent deformation and ensure safety.

After use, clean the pan with warm water and a soft sponge without using harsh detergents or metal scrubbers to preserve the surface coating. Dry the pan thoroughly to prevent rust, and apply a light layer of cooking oil before storing. Avoid quenching the hot pan in water or dropping it, as this may cause cracks or damage. Store in a dry place away from moisture to maintain its condition.