Iwachu Nambu Cast Iron Sukiyaki Pan Japan 26Cm

The Iwachu Nambu Cast Iron Sukiyaki Pan Japan 26Cm is crafted to elevate your cooking experience with authentic Japanese design and superior heat retention. This pan is perfect for making sukiyaki, a beloved Japanese hot pot dish, ensuring even cooking and rich flavor development. Its flat base is compatible with induction cooktops and other stove types, making it a versatile addition to any kitchen.

Made by Iwachu, a brand dedicated to preserving traditional Nambu ironware craftsmanship since 1902, this cast iron pan combines classic artistry with modern functionality. The unique concave and convex surface enhances its sophisticated appearance while the high-quality cast iron maintains consistent heat, making your meals both delicious and nutritious.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Traditional Nambu cast iron craftsmanship since 1902
• Even heat distribution for perfect sukiyaki cooking
• Flat base compatible with induction and other cooktops
• Unique concave and convex surface design for elegance and function
• Cast iron retains high temperatures to make ingredients soft and flavorful
• Slowly releases divalent iron beneficial for health

Use the pan on any cooktop including induction for preparing sukiyaki and other hot pot dishes. Always handle with a pot holder as the pan and handle become hot during use. After cooking, clean with a scrub brush in warm water; avoid soap to preserve seasoning. Boil the pan without water before drying thoroughly to maintain its quality. If rust appears, remove it with a steel scrubber and apply a thin layer of oil before storage.

Clean the pan using warm water and a scrub brush without soap to protect the seasoning layer. Dry thoroughly after each use by boiling the pan empty to prevent rust. If rust forms, scrub it off with a steel brush and re-oil the surface lightly before storing. Store in a dry place and avoid prolonged exposure to moisture or harsh chemicals to preserve the pan's quality and longevity.