Iwachu Nambu Cast Iron Oil Plate

The Iwachu Nambu Cast Iron Oil Plate is a beautifully crafted kitchenware piece that combines traditional Japanese craftsmanship with modern functionality. Made from high-quality cast iron, this oil plate is designed to enhance the flavor of your food by utilizing its excellent heat retention properties. Its unique design prevents excess oil absorption, resulting in healthier and more visually appealing dishes.

Produced by Iwachu, a renowned manufacturer with over a century of experience in Nanbu Tekki ironware, this oil plate reflects a rich heritage of craftsmanship from Iwate Prefecture. Ideal for both everyday cooking and special occasions, the Nambu Cast Iron Oil Plate adds a touch of elegance and practicality to your kitchen collection.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• High heat storage capacity preserves and enhances food flavor
• Prevents excess oil absorption for healthier cooking
• Durable cast iron construction with a baking finish to prevent rust
• Combines traditional craftsmanship with modern design
• Produced by a reputable manufacturer with over 100 years of experience

Before using the Iwachu Nambu Cast Iron Oil Plate, rinse it with hot water and lightly heat to evaporate any moisture. Apply a generous layer of cooking oil to the surface before each use to maintain its seasoning and prevent sticking. Avoid using metal spatulas or abrasive scrubbers to protect the baking finish. Do not quench the hot plate in water or drop it to prevent cracking.

After use, clean the plate with warm water and a soft sponge; avoid using metal scrubbers or harsh detergents to protect the surface. Dry thoroughly to prevent rust, and lightly oil the surface before storing. Store in a dry place and avoid sudden temperature changes to maintain the integrity of the cast iron.