Experience The Tradition Of Nanbu Tekki With Iwachu
Iwachu Has Been Crafting The Traditional Nanbu Tekki For Over 400 Years. Their Extra-Thick Frying Pan Is An Excellent Example Of This Craftsmanship And Can Deliver Heat Evenly To The Ingredients, Making Your Cooking More Enjoyable. Compatible With Direct Fire And Induction Cooker (Ih200V), The Frying Pan Is Made Of Cast Iron And Is Rust-Resistant And Burn-Resistant. In Addition, The Oil Gets Familiar With Use, Making It Difficult For Foods To Stick To The Pan.
Important Use & Care Tips
When Using The Frying Pan, Make Sure To Pay Close Attention To The Pan And Set The Power Volume To Medium Or Lower To Prevent Deformation And Ensure Safety. After Use, It Is Important To Wash The Pan With A Scrubbing Brush Or Brush With Hot Water, And Avoid Using Detergent As It Can Remove The Oil On The Surface And Make It Rust And Burn More Easily. After Washing, Lightly Heat The Pan To Evaporate The Water And Cool It Well Before Storing. Additionally, Handle The Frying Pan With Care, As Dropping Or Quenching The Pan Can Cause Cracks And The Main Body And Handle Can Become Very Hot During Use, Which May Cause Burns.
Leave Foods In The Pan At Your Own Risk
When Leaving Foods In The Cast Iron Products, It Can Cause A Chemical Reaction With The Tannins In The Foods, Which Can Cause The Foods To Turn Black. This Is Harmless To The Human Body, But It Is Recommended Not To Leave The Foods In The Pan After Cooking Or Store Them In Another Container.
Experience The Tradition And Quality Of Nanbu Tekki Today
Iwachu Is Dedicated To Creating New Traditions, Such As Manufacturing And Selling Teapots And Kitchenware That Match Modern Sensibilities, As Well As Manufacturing Nanbu Tekki Series By Overseas Designers. With An Integrated Production System From Design To Sales, They Deliver 1 Million Products Annually To Japan And Overseas. Try Out The Quality Of Nanbu Tekki Today And Experience The Tradition Of Iwachu.
