Hasegawa Wood Core Soft Rubber Peelable Cutting Board 4 Layers 500x250mm

The Hasegawa Wood Core Soft Rubber Peelable Cutting Board 4 Layers 500x250mm is a versatile and innovative kitchen tool designed to enhance your food preparation experience. Crafted with care in Japan, this cutting board features a unique four-layer construction that allows you to peel away worn surfaces, revealing a fresh cutting area underneath. Its combination of wood color and soft rubber elasticity provides a comfortable and efficient cutting surface that reduces knife wear and improves precision.

Designed for both home cooks and professional chefs, this cutting board offers outstanding durability and hygiene. Its antibacterial coating helps maintain a clean surface, while the lightweight and high-rigidity design make it easy to handle without sacrificing strength. Whether you are slicing vegetables, chopping meat, or preparing delicate ingredients, this peelable cutting board adapts to your needs and keeps your kitchen safe and tidy.

• Product Material: Wood and Soft Rubber

• Manufacturer: Hasegawa

• Made in: Japan

• Four-layer peelable design extends the cutting board's lifespan by allowing worn layers to be easily removed
• Antibacterial coating ensures enhanced hygiene and safety during food preparation
• Lightweight yet highly rigid construction provides durability suitable for commercial-grade kitchens
• Soft rubber elasticity combined with wood color surface reduces knife wear and improves cutting comfort
• Available in 13 different sizes with varying thicknesses to fit various kitchen needs

Before first use, carefully peel both sides of the cutting board in order to expose fresh cutting surfaces. Use the board for chopping, slicing, and other food preparation tasks as usual. Avoid using the cutting board in hot air environments, dishwashers, or boiling water to maintain its integrity. It is safe to clean the board with hot water and chlorine or oxygen bleach solutions. When the cutting surface becomes worn or damaged, simply peel off the outer layer to reveal a fresh layer underneath, extending the board's usability.

Clean the cutting board with hot water and mild detergent after each use. Avoid placing the board in dishwashers, exposing it to boiling water, or using harsh chemicals that may damage the layers. Store the board in a dry place away from direct sunlight or heat sources. When necessary, peel off the outer layer to maintain a fresh and hygienic cutting surface. Regular cleaning and proper storage will help preserve the board's antibacterial coating and structural integrity.