Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm - Pink - 23mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm in pink is a thoughtfully designed kitchen essential that combines durability with practicality. Its unique wood-core structure makes it 30% lighter than traditional plastic cutting boards, offering ease of handling during food preparation. The vibrant pink color not only adds a touch of style to your kitchen but also helps prevent cross-contamination by easily distinguishing it from other boards.

Crafted by Hasegawa, a trusted Japanese manufacturer with over six decades of expertise, this cutting board is built to last. It boasts an antibacterial and antifungal surface that significantly reduces bacteria presence, ensuring a hygienic food prep area. Resistant to deformation even when exposed to boiling water, it is dishwasher safe and can withstand high temperatures, making cleaning and maintenance hassle-free.

• Product Material: Polyethylene with wood core

• Manufacturer: Hasegawa

• Made in: Japan

• Lightweight wood-core design is 30% lighter than conventional plastic boards for easy handling.
• Available in multiple sizes and colors to prevent cross-contamination in the kitchen.
• Antibacterial and antifungal surface reduces bacteria to 1/10000 or less, certified by SIAA.
• Resistant to deformation from boiling water and high temperatures up to 90℃ for 90 minutes.
• Safe for dishwasher use and tolerant to chlorine/oxygen bleach and ultraviolet light.
• Winner of the Good Design Award in 1992 for eco-conscious product design.

Use the cutting board for chopping, slicing, and dicing various food items while keeping different boards for different food types to avoid cross-contamination. After use, rinse off food residues and place the board in a dishwasher or wash with warm soapy water. Avoid cutting on the board with excessively sharp or serrated tools that may damage the surface. Store in a dry place away from direct sunlight to maintain its integrity.

Clean the cutting board promptly after use with warm water and mild detergent or place it in the dishwasher. Avoid prolonged exposure to direct heat sources or boiling water beyond recommended resistance to prevent warping. Do not use harsh abrasive cleaners or scrubbers that may scratch the surface. Dry thoroughly before storing to prevent moisture buildup and maintain antibacterial properties.