Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm - White

The Hasegawa Stainless Steel Antibacterial Petty Knife Petty 150mm - White is designed to enhance your food preparation experience with precision and safety. Featuring a sharp stainless steel blade, this knife allows for accurate cutting, making it ideal for various kitchen tasks such as slicing fruits, vegetables, and small cuts of meat.

This petty knife stands out with its antibacterial coated handle grip, ensuring hygiene in line with food sanitation laws. Its integrated blade and handle design provide ease of cleaning and storage, while the balanced double-edged blade reduces effort during use, making it a reliable tool for both home cooks and professionals.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle grip for enhanced hygiene and safety
• Sharp stainless steel blade for precise and accurate cutting
• Integrated blade and handle design allows easy cleaning and storage
• Double-edged blade with a 7:3 ratio shifts the center of gravity toward the handle for less power usage
• Dishwasher safe for convenient cleaning

Use the petty knife for precise cutting tasks such as slicing small fruits, vegetables, and meats. Hold the handle firmly to maintain control during cutting. After use, wash the knife either by hand or in the dishwasher. Avoid prolonged exposure to hypochlorite or harsh chemicals to prevent corrosion. Always handle the knife carefully to avoid injury.

Clean the knife after each use with warm water and mild detergent or place it in the dishwasher. Dry thoroughly before storage. Avoid leaving the knife in hypochlorite solutions for extended periods to prevent corrosion. Store in a safe, dry place to maintain sharpness and hygiene. Regularly check the handle and blade for any signs of wear or damage.