Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm - Black

The Hasegawa Stainless Steel Antibacterial Nakiri Knife Nakiri 160mm in black is a premium kitchen tool designed for precision and ease of use. This knife is ideal for slicing vegetables with its sharp double-edged blade, allowing you to prepare meals efficiently and effortlessly. Its sleek black handle and balanced design make it comfortable to hold and maneuver during food preparation.

Crafted with a stainless steel blade that extends from tip to handle, the Nakiri Knife ensures superior hygiene and easy cleaning. The handle features an antibacterial coating compliant with food sanitation laws, providing safety and peace of mind. Manufactured by Hasegawa, a trusted Japanese company with decades of expertise, this knife combines quality craftsmanship with innovative design.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial coated handle compliant with food sanitation laws
• Double-edged blade (7:3) for precise and accurate cutting
• Blade design balances center of gravity towards the handle for reduced effort
• Stainless steel blade extends to handle for easy cleaning and durability
• Dishwasher safe for convenient maintenance
• Available in two sizes and color options for selective use

Use the Nakiri Knife primarily for slicing vegetables with smooth, controlled motions. Hold the handle firmly and guide the blade through produce for clean cuts. After use, rinse promptly and either wash by hand or place in the dishwasher. Avoid prolonged soaking in hypochlorite solutions to prevent corrosion.

Clean the knife after each use to maintain sharpness and hygiene. Hand washing is recommended, but it is dishwasher safe. Avoid leaving the knife in hypochlorite or harsh chemical solutions for extended periods to prevent corrosion. Store in a dry place and use a blade guard or knife block to protect the edge when not in use.