Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Brown

The Hasegawa Knife Is A Must-Have For Any Chef. It'S A Versatile Tool With Features That Make It A Super Star In The Kitchen. Its Antibacterial Handle Grip Is Baked And Finished With A Coating That Conforms To Food Sanitization Law. The Stainless Steel Blade Is Sharp And Integrated From The Tip To The Handle, Making It Easy To Keep Clean. Additionally, The Design Puts The Center Of Gravity Toward The Handle, So Less Power Is Required To Use It. The Double-Edged Blade Allows For A 7:3 Ratio Of Cutting. Using And Caring For The Hasegawa Knife Is Simple. It'S Dishwasher Safe, But You Should Avoid Leaving It In Hypochlorite For A While, As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Starting In 1955, The Company Has Been Producing Products With Professional Knowledge About Chemical Industries. Their Policy Of "Seeking Safety With Science" Describes Their Mission Well.