Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 240mm - Black

Our Hasegawa Knife Is A Multi-Purpose Knife With Unique Features That Make It A Great Addition To Your Kitchen. The Handle Grip Is Made With An Antibacterial Coating And Is Designed To Put The Center Of Gravity Near The Handle, Requiring Less Power To Use. The Stainless Steel Blade Is Double-Edged (7:3) And Is Integrated From The Tip To The Handle, Making It Easier To Stay Clean. The Knife Is Also Able To Be Used Selectively By Color In Accordance With The Ingredients. To Ensure The Quality Of The Knife, It Is Dishwasher Safe And Should Not Be Left In Hypochroloye For Long, As It May Cause Corrosion. Hasegawa Is A Japanese Company Based In Chiba Prefecture, Japan. Founded In 1955, Hasegawa Has Been Producing Quality Products In The Chemical Industries Based On Their Policy Of “Seeking The Safety With Science”. Our Hasegawa Knife Is Designed To Meet The Standards Of A Professional Chef. With A Handle Grip That Is Baked And Finished With An Antibacterial Coating, A Stainless Steel Blade That Is Double-Edged, And A Design That Puts The Center Of Gravity Near The Handle, This Knife Is Both Easy To Use And Safe. The Stainless Steel Blade Is Integrated From The Tip To The Handle, Making It Easy To Stay Clean, And The Knife Can Be Used Selectively By Color In Accordance With The Ingredients. To Ensure The Quality Of The Knife, It Is Dishwasher Safe And Should Not Be Left In Hypochroloye For Long, As It May Cause Corrosion. With Hasegawa, You Can Trust That You Are Getting A Quality Product Made With The Highest Standards.